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  • This is an incredible restaurant. I went there with my family for Easter brunch and was so impressed by the food, service, and ambience of the restaurant. We were able to order from both the special Easter brunch menu and their regular lunch menu. We started with calamari, which is the best I've ever had. The breading on it was not overwhelming and it was perfectly cooked. Half of the table ordered blackened salmon (with linguine) and the other half ordered sea scallops and risotto--both were impeccable. The salmon was well-seasoned and cooked to order, the pasta sauce tasted fresh and homemade. I was especially impressed by the scallops. I have often had overcooked scallops but these were tender and flavorful. The risotto was out of this world. Again, everything so fresh. The service was wonderful. They were polite, friendly, and accommodating, checked on us, and offered us a rack to put our purses on. They kept our waters full, and our tables clean. On a side note, I was also very happy with their restrooms. Often, restrooms are neglected or unkempt. On the contrary, this restroom was very clean, stylish, and they had the best quality toilet paper and paper towels to use. They even had Listerine for use as well. It's the attention to detail that makes the difference. I would recommend this restaurant to anyone, and will definitely be returning. It made our Easter brunch very special.
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