I would have given a 5* but the service has definitely declined dramatically. The food is still amazing and fresh so I will continue to eat here for weekday dinners. The best dish is the beef tenderloin. My friend and I would order sometimes 6 of these but they started to catch on and bring the tiniest portions so it's best to emphasize YOU WANT THE BEEF TENDERLOIN. Then you don't have to keep bothering the waitress every 10 seconds for a refill. Also the yellowfish is $2 extra charge and not unlimited, not sure if that's standard but I do not recommend for lunch because all the best dishes aren't offered. Hot sake, edamame, avocado salad, terriyaki!
Tip: ask about becoming a VIP for 10%, also cash discount