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  • Having not eaten here since this was Chops, I decided it was time. Very pleasantly surprised! Pub food with a cajun slant. Things I didn't like: The decor, the seats, the darkness, or their logo. Staff being in street clothes was a little confusing, I almost elbowed the busser when he reached across the table for an empty plate. Forget all that. The food was really good! The meal opened with fresh ciabatta bread (w oil/vinegar) and side salads loaded with cheese, bacon, eggs, tomatoes, carrots, onions, etc - or not! They customized each one! Other places would call this a cobb salad and charge you $6+ for it; here it was included with our entree. The sirloin slider appetizers are basically little mini french dip sandwiches. Shaved beef w jack cheese topped with crispy onion strings and served with both creamy horseradish and au jus. This is a meal unto itself. The sweet potato fries were thick yet crispy, crispy not greasy tater tots, and Sour cream potatoes au gratin were just a few of the scarfable potato sides, and they have non-potato sides too! It's been ages since I had a blackened catfish that I would recommend, and here it is at Iguana Mack's! Nice charred crust without over cooking the fish. Not too much cayenne or rosemary in the seasoning, nice balance of flavors! Like I said before, recommended! Looking forward to coming back and trying some of the other menu items.
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