| rev:text
| - Came here with a friend after work. The place wasn't busy, but it was a Tuesday night. The waiter told us that it's a sharing menu and that we should start with 4 dishes and see how we feel after (good thing he didn't say 4 dishes each). So we agreed on the mushroom and eggplant soup (very good!), cheddar and green apple salad (equally good and fresh tasting), butternutsquash risotto with goat cheese and the ribs. The risotto was a bit salty and if by goat cheese they mean a tiny piece on top of risotto to decorate the dish, then that's what we got. Risotto wasn't al dente, but the butternutsquash was tasty. The ribs weren't the ribs I pictured. They were more Korean style, very thin slices of meet with a sweet marinate. The side dish (creamy polenta) was my fav! My friend kept getting tiny pieces of bone stuck in her teeth while eating the ribs (hmm, not good). For dessert we decided to go with the dark chocolate mousse. The color was not of a dark chocolate. It tasted okay, a bit too sweet for me. When I picture a dark chocolate dessert, it should taste a bit bitter. Overall, I might go there again for a glass of wine if other people are going, but I don't think I'd go there for their food again.
|