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  • Go for the lunch buffet if they still have it. Avoid buckets of wings, we've ordered buckets and got few drumsticks on top the rest flat meatless goo skin wads below. Hamburgers not bad but extremely $$ for what you get. Louisiana Licker sauce is excellent. The hot napkins are a cool thing if they still do that. Was a neat place in 1999. Impressed that it's still there.
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