Mitchell's is consistently good and I find myself coming back for both lunch and dinner. Oddly enough this is where I usually go with my Grandmother and it seems that's more of a norm from surveying the rest of the clientele there. If anything I think that points out that you can count on food being good (especially for my Grandma who can be a pit picky) and the servers are patient (how many times can they explain the preparation of a fish and the options for side starches?)
I'm a fan of the pecan crusted mountain trout and also of their signature wood planked salmon preparation. Salads (the spinach salad with goat cheese and granny smith apples please) or the soups are greater starters and that Shark Fin pie is worth sharing with 2 or maybe 5 people (yes it's that big!)
On our last family meal here my brother's dish was lukewarm and the fish looked overcooked (not great when he's a restaurant manager himself) but they offered to remake it for him and when it was served the second time it looked wonderful. Service with a smile here folks!