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| - I'm proud of Honey Salt. Proud of it's neighborhood chic, it's lovely decor, and of course, the food. This is a great off-the-strip place to take visitors.
For an appetizer, we tried the new england fry. The menu said it was clams and calamari, but I think there was only calamari. Not really a problem, but some notification would have been nice so I don't analyze my food wondering which is which. "I'm pretty sure clams don't have spindly legs or look like O's." Deductive reasoning at it's finest.
He had the caramelized sea scallops over a vanilla cauliflower puree and also a truffle sauce. The hint of vanilla and truffle provided a lovely earthy note.
I had the mediterranean sea bass over roasted mushrooms and wilted spinach. Perfectly crunchy skin with flakey moist fish, flavorful mushrooms and spinach. Just perfect, perfect, perfect!
Overall, I wouldn't order the new england fry again unless I was specifically craving fried calamari, but the entrées will surely be repeated again someday and suggested to others.
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