This place could be better if they improved their sauce and made some other minor improvements. We got a thin crust with onions, mushrooms, sausage and green peppers. At first I thought their were artichokes on the pizza since the mushrooms were yellow. They use canned mushrooms, yuck. The peppers were very soft so I'm guessing they pre-cook them. The onions were non-existent until I dug around and found a few of them. The cheese and crust were good. So if they would use fresh veggies and add some seasoning to the sauce and kick up
the sausage the pizza would be a lot better. We also had a pan pizza which my husband said was ok but again the sauce has no flavor and there wasn't enough cheese. We also had the wings. They were too spicy for my taste but my husband thought they were great.