Kaji's Kaiseki or kaiseki ry?ri is a traditional multi-course Japanese dinner. it is a type of art form that balances the taste, texture, appearance, and colors of food. To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor. Local ingredients are often included as well.[6] Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals.
This is not your typical sushi dining experience. If anything better, you can google Jiro's dreams of sushi on youtube that featuring a 85 years old Sushi Chief - Jiro Ono the only Michelin three-star sushi chef in the world in tokyo.