My family and I came for dinner. We enjoyed a few happy hour cocktails in a dim lit room which played a part to the comfortable and cozy atmosphere. For an appetizer we had the fondue and for dinner we had the pork chop, scallops, chicken, and short ribs. All were prepared and presented perfectly. Everything tasted wonderful and the bottle of st. Emilion we ordered was excellent. Needless to say, this restaurant is a definite success for a great experience.