Japango is now my favourite Sushi place in Toronto.
Was here at 3pm on a Tuesday with one other person so there was no wait time at. Two of the other tables were occupied by other patrons, and noone was sitting right next to us so it didn't seem cramped at all. The service was a little slow, but that's about my only complaint.
The scallops seared in butter with ponzu sauce were mind-blowingly good! So much so that we ordered another of those right away. The best spicy salmon rolls i have ever had as well - complex, good texture, fresh fish. We ordered another one of these as well. Perhaps it would have been wiser to try more things in hindsight, but we didn't think anything else could be EVEN better than this.
The Japango roll was good too, but I think the white tuna was flash grilled for this, and I am not a fan of my sushi rolls being warm. We also ordered oysters on the half shell, which were fresh but had a more mineral and fishy taste than any other oysters I have had before. I liked the texture and flavours added in, but the variety of oysters used was probably not my favourite.
I'd definitely go back again to try some more stuff to come up with my list of favourites. Maybe there IS hope for good sushi in Toronto that isn't ridiculously expensive.