For a "Japanese" Izakaya restaurant, this seemed more like a Chinese styled restaurant, though the prices were intriguingly high for relatively small portions and mediocre food.
Walking in, the interior design seemed fairly nice and it definitely had a nice tea set to go with the Japanese feel.
As for the food, the BBQ Pork ramen tasted like normal ramen with soup powder and really different BBQ pork. The pan fried scallops were small and expensive. I definitely felt ripped off. The curry beef rice in a stone pot looked appealing at first, but when I tasted it, I felt like I could get better quality at a regular Chinese restaurant. The rice rolls we got in the wooden steamer kept falling apart.
I really hope improvement will be made later on!