From my vegetarian culinary adventures:
Been on a Korean kick lately. Read reviews about best Korean in the area and settled on Tofu Village. I've been to Buk Chang Dong and Chadang Soon Tofu and both are good. But was craving more variety from the menu so decided to come here.
Banchan was pretty good except the bean sprouts. Then realized they gave me the 'non-Korean-person' version and asked for what the table of Koreans sitting next to me were eating. Theirs was even more delicious!! Loved the spicy jalapeƱo peppers. Kimchi was also yummy.
Ordered the soon tofu and veggie bibimbap combo. Too much food for me. Soup was good by, wow!, the bibimbap was outstanding. Mostly because of the gochujang. By far the most delicious and flavourful version of this sauce I've ever had.
Can't wait to go back and have it again!