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  • What a unique spot! It's huge, with seating on both sides of the kitchen and a full bar in back. Some of the seating is family style with long rectangular tables and church pews. There are a couple of game tables (including pool) and rock music playing in the background. I started with the jalapeño curry chilled bean dip, mushroom walnut spinach soup, and garlic jalapeño oven chips. All were good, but my favorite item I've tried so far is the Vegan Greek Pasty...DELICIOUS!! I came with 7 other friends during one of my visits, and every single one of them enjoyed their pasty. I tried some of the vegetarian cottage pie pasty, and I must admit that the non-vegan dough tastes even better than the vegan one. I read about the mushy peas in a couple reviews so I had to give that a try as well. I have no idea why they have received so much praise. We passed them around our table of 7 people, and not one person liked it. Maybe you have to be a huge pea fan to enjoy it? For dessert, we had the peanut butter and jelly pasty. It tastes just like it sounds, and was the perfect ending to our meal. While I'm not a strict vegan, I'm probably close to 90% vegan so I originally came here because I heard that this place had vegan options. On their website, it says they have at least 4 vegan pasty choices daily, but when I visited the restaurant, their menu said they only have 2 vegan pasty choices daily. When I asked the server, he said they only had 1 vegan pasty available that day. This was the case for 2 out of my 3 visits. So my only complaint would be that I would love to see more vegan options here. Hopefully that will come with time. I really do like this spot, so I will continue to be a loyal customer. It is a great place to take friends and they are open late (til 2am). The concept is very unique, and I have not seen any other location in Vegas that offers such a wide variety of pasties. I also do like the fact that their menu includes a bit of history about the pasty; otherwise, most people might just think they forgot the "r" in pastry lol.
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