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  • I was excited to take my family to Brim for Mother's Day dinner. We arrived around 5pm. You know the saying about first impressions? The hostesses were not outgoing - especially the one with the short hair, she oozed attitude. After some deliberation, we were seated and then shortly after greeted by our server Alisha. Neither me or my dad cared for her attitude and tone. She advised they were out of the pretzel appetizer. Tip one - it's not like Mother's Day was a surprise. You knew it was coming and it would be busy, so order more. They were also out of a beer my husband wanted to try. See tip one. Most restaurants bring some bread or chips, but not this place. Might be something to consider. Each item on the menu has something in it that none of knew what it was. Alisha didn't know what it was either. She asked if I wanted her to find out. Seriously...??? Tip two - you are working there so how about you know what is on the menu. Dinner arrived not too terribly long after ordering and this takes us to tip three. Tip three - the food should be hot. At best, the bangers and mash was luke warm and ditto for the French onion soup. The Caesar salad was basically a head of anemic romaine lettuce cut in half with some dressing drizzled over it. Hardly worth $9. Disappointing from start to finish. So our first visit to Brim will be our last.
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