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  • Best Chicago deep dish pizza where you don't have to go to Chicago to enjoy! I've been to one of the locations in Downtown Chicago a couple of years ago and was impressed. I've been to Chicago Brewing Company in Vegas and their Windy City Supreme deep dish was pretty good, but Giordano's classic deep dish wins hands down on taste of their buttery crust, how soft and crisp heir bread is, the cheese is beautiful as is stretches and tastes superb, their vegetables (especially the tomatoes) seem to be of great quality as they taste super fresh! Even the Parmesan cheese in the shaker looked fresh and was good. FREE APPETIZER: I suggest signing up for their free program on their website if is your first time heading there or if you haven't already so that you can be emailed a free appetizer (choices are cheesy bread or bruschetta) on your visit. I used it to get the bruschetta which was 4 big pieces. One of the best bruschetta I've had. I'm not for the super crisp bread so this was amazing as it was somewhat soft to bite into with a crisp outside. WAIT TIME: Took my boyfriend here for Valentine's Day. The wait to be seated was 20-minutes so we ended up sitting at the bar since there was room. Plus, there were TVs where he could catch up with sports games while we enjoyed our dinner. The medium deep dish took 45-minutes and they let us know that, but not sure if it was because it was busy and Valentine's Day or if because of the size and it is a deep dish that it actually takes that long to make and bake. Either way, I didn't mind the wait because I knew that it was going to worth the wait and I had bruschetta, beer, company, chatter with the bartender and sports to keep me busy. BEER TIP: I recommended getting a pitcher for $13-17 rather than a glass or two for yourself which is $6-7 for a pint. The beer pitchers are a good size unlike other bars in Vegas with their small pitchers. Will definitely be back again soon! Oh and the customer service at the bar with the rotating 2 bartenders was great for a busy night. DEEP DISH TIP: the bartender said that if you order a deep dish and get one topping, then it will be very cheesy and when you take a slice it, the cheese runs pretty high to the ceiling.
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