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  • I'm not a bagel expert but I am from New York and know bagels. I used to love this place when Hector owned it. Then, another owner had it, and now I am unsure who owns it but the bagels have gotten very sad. Formerly chewy and remarkable, they have deteriorated to grocery store quality that doesn't satisfy. They are so swollen and breadlike, often there are no holes. I had the last dozen presliced and each one has a 1/4 inch bottom and large top that now won't fit in my wide slot toaster. Goodbye Bagelnosh. Whimper.
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