Have been wanting to get to this fairly new restaurant, and finally made it over on a lovely Sunday evening. Windows open to the street and lots to look at inside made for a pleasant environment. Menu FULLl of interesting items and combinations; our server had lots of patience for our questions and our taking our time. My companion gave big thumbs up to the baked cauliflower app, and I very much enjoyed my flatbread with haloumi, fig and scallions. Server was also helpful about the wine options and we checked out more than a couple! A lovely evening!