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  • This establishment was participating in Las Vegas' restaurant week and they had an interesting menu, so I decided to dine here. I had eaten here before and had a positive experience the last time around, but it was even better today. There were four courses provided with a choice for three of them. The meal started out with the tomato gazpacho which was pretty tasty. I appreciated the cool temperature of the soup, especially on such a hot day in Vegas. The heirloom tomato panzanella salad came next and was pretty darn good. All of the ingredients were fresh and the star of the dish, the tomatoes, were sweet and juicy and there were a good amount of them in the dish. The only issue I had with the dish was that the dried bread chunks were a bit too big and should have been cut a little smaller since it was kind of a pain to cut them into bite sized pieces with the butter knife. I opted for the medium-rare cooked filet mignon which was accompanied with mustard greens and topped with some fine curly, string onions. There was a cherry mustard sauce which packed an nice punch. I could have done without the onions and the steak was the weakest link of the meal, but it was still pretty good. I opted for the bone marrow sides which was very interesting. Three half bones cut lengthwise exposed the marrow, and a spoon was used to scoop out the marrow to apply on a small slab of toasted bread and parsley lemon gremolata was added to top it off. The bone marrow itself didn't do much for me - it was kind of tasteless to me and the purpose seemed to be to just leave an oily residue on the bread to make it a little soggy but the gremolata was pretty delicious and made the dish work. For the dessert, I opted for the white chocolate pavlova which was a real winner. The crust had a nice delicate texture that melted in my mouth. I typically go for sweet desserts but the meringue was nice and delicate and overall it was a very interesting dish. Service was great and my server Eddie was knowledgeable and friendly. The bill totalled ~ $100 but it was well worth it.
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