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  • I came to Burghers on a Saturday around 2:45 not realizing they did not open until 4. A guy whom I assuming is the owner insisted that I stay and be served so I took a seat at the bar. I ordered the Polish Hill which is a burger with cheese, caramelized onions, and pierogies. It was cooked to a perfect medium and tasted great. Unfortunately they don't have their liquor license yet but the bartender, Randolf, was nice enough to offer me one of the beers that had been given to them from a rep free of charge. Free beer is always the way to my heart! I will definitely be returning and telling friends!
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