What's not to like? I love the decor, the layout of the restaurant, the cocktails and the service. And for the love of God, the braised short ribs have got to be the best I've tried ever. I love how the waiters give you the chance to just enjoy your time there, but they don't fully leave you alone either so you're not frantically looking side to side to waive someone down to get your hands on your next cocktail or have your water glass filled.