I came here today, Saturday, with a couple of friends for their first visit. We arrived as the doors opened at 11:00am and joined the line out on the curb. It took an hour and twenty minutes to get to the counter. Was it worth it? Yesss!
The food today was even better than my last visit. The meats were moister but just as tender and tasty.
There was still a long waiting line when we left at 1:20pm, just as they announced that they were almost sold out. Too bad for the folks at the back of the line.
If you love meat, and BBQ, come here, EARLY!