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| - I have become something of a regular at Ho Shin Tang, their execution and consistency is what keeps me coming back.
I have tried a vast array of Korean staples at this place and the only thing I found disappointing was the soon tofu (it was pretty bland, definitely far from the best I've had). However everything else I've ever tried here has been pretty delicious. They make a good kamjatang (pork bone soup), but my personal favourite here is the Kimchi-chi gae which comes loaded with kimchi, pork, tofu and clear noodles. Be careful when asking for your soup/dish spicy, I did this with my kimchi-chi gae and they loaded it with red chillies, it was delicious but also slightly painful (and I'm no slouch when it comes to handling my spice). The banchan here is consistently good and always made with care (they give you about 4-5 varieties), don't be shy to ask for more banchan as they are always happy to refill these side dishes.
The place itself is super clean, fairly modern in décor, the service is better than most Korean places, and the wait staff is always happy and courteous. Our food always comes out fast, even if the place is busy. I will continue to return to Ho Shin Tang and would definitely recommend it for your next Korean craving.
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