This restaurant was quite small but luckily I went in the afternoon on a weekday so I did not have any problems grabbing a table.
The staff here were very nice. I believe they are Korean. The menu was okay as they had a little bit of everything you could choose from but just not many variations of the same dish.
Upon first glance, I noticed the large bowl with tons of noodles and large pieces of meat in my tonkotsu ramen. Already a difference in other places where I get small, thin slices of meat typically. The broth was delicious but I was a little thrown off by the somewhat big strips of white onion and cabbage in my dish. I personally don't ever recall seeing these in my previous ramen dishes from other places so needless to say, I left the restaurant with lots of onion lingering in my mouth.
I didn't hate this place, but I didn't love it either. It wouldn't be my go-to joint for ramen but if I was craving ramen and didn't want to wait for a table in this area, I wouldn't mind popping in here.
I'd come back and try some of their rice dishes though. They look appealing to the eye.