Came in on a Sunday with a group of 8. We had a reservation and were seated on the patio with full intentons of drinking mimosas all day. We had a very attentive and fast server who never left us unattended to during the 4+hours we were there. We ate off of the brunch menu and tried 8+ items. Portions were at least double what I would have expected and even with a party of 8, there was enough for us to each try every item.
Steak & Eggs: probably my favorite item. The steak is served on top of some type of black bean and was medium rare with OE eggs on top. Seriously delicious
Shrimp & Grits: Had a lot of spice without being hot. very good
Egg benny: The biscuits these get served with are so good!!!
Also tried the fried green tomatillos, fruit salad, tamales, chilaquiles, chicken and waffles, and smoked salmon sliders.
Overall, Id say brunch is best in a large group so you can try a lot of small bites, but I will definitely be back for the service as well as food.