Dining at the Mirage before our show proved to be one of the best ideas we had all week. After going to quite a few steakhouses on the strip, this one may be one of my favorites. Decent beer selection, cool flowy wood decor, dark and candlelit interior, awesome food, and nice presentation too (if you care about that stuff). We ended up getting a Caesar Salad (Good...I especially liked the fresh ground pepper that gets whipped out of the special belts that the servers wear. Ha.), the Bone-Out Petite Filet (Juicy and delicious!), and the Colorado Lamb Rack (OHMYGODHEAVENLY. I don't know what was in that red wine jus but I was sopping up EVERY LAST DROP of it.). For sides we also added on some Whipped Potatoes (Yes, they ARE actually better than Mom's. Sorry, Mom.) and the Crunchy Steak House Fries (Nice and crispy with parmesan shreds sprinkled and baked on and a good mayo dipping sauce. Only wish there was more truffle oil on these.).
I will definitely be back...although I will skip the stupid Beatles' Cirque afterwards...but that's another story.