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  • I went here on Saturday night. I had a reservation, and I was seated right on time. I ordered the 26 ounce bone-in rib eye steak. This was a monster steak! It was flintstone-esque. I ordered it medium rare and it arrived rare - very rare... it was maroon and cool in the middle. Luckily, it was a very good piece of meat and I still enjoyed it like this. The prices are in the $$$ range... but you are at Caesar's Palace. Want a cheap steak? Go across the street to Bill's casino. $9. There is a difference, people. Also had a tira misu for dessert. It was very good, but was not made far enough in advance. The lady fingers were still dry. When properly made, the lady fingers continue to absorb moisture from the other ingredients until it is a moist cake-like consistency. I'd return. But, I would likely look for an off-strip, well established steak house if I had some time and really wanted a piece of melt in my mouth beef.
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