Went here for the first time for brunch with girlfriends on the holiday weekend. Right from the beginning we got an awesome vibe, we were checking out people one the patio's food and it looked delicious, the hostess was bright and happy and the wait went fairly well. We decided to order a "flask" of the margarita punch, which realistically was just a margarita (no punch) in a beeker (not a flask), but was great nevertheless. I ordered the cheesy French toast, my girlfriends ordered the cinnamon strawberry French toast and the egg white frittata. Everyone cleaned their plates. It was so delicious - if not extremely fattening, mine anyhow. The cheese was baked into the toast with maple syrup and bacon. The side salad had an excellent dressing on it, sort of mustardy. My friend said her frittata was amazing, with a baked almost French toast texture bottom with a balsamic glaze.
When we spilt the bill we each paid about $30 which I was happy with. I got about 3 drinks out of the flask and a huge plate of food. I definitely recommend this place to any brunch fan.