This restaurant gave me my first taste of Ethiopian food and I have been back several times since.
The waitress (and I want to officially dub her "THE" waitress because she is always the one I see there) is very kind and extremely helpful in helping first-timers pick something tasty from the menu. I always really enjoy their traditional chicken dish, but I think my favorite is the lamb. The vegetable assortment also adds a different texture and dimension to the food. It helps to add variety to the bites of sponge bread and meat.
I like variety, so I love family-style meals. And sharing is caring. This is the perfect place to go with a group, pick out a few entrees (or let the waitress decide), and just dig in.