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  • Get the super sampler and you can try three meats plus 1/4 rack of ribs. Their house made BBQ sauce for all their meats is perfectly balance. A bit of a bite without being hot. We got beef brisket, pulled pork, pulled chicken and of course, the ribs. Pulled pork: juicy and flavorful- our favorite of all four meats. Pulled chicken: I'm not usually a chicken fan--but this chicken is fresh and flavorful. Nummy. Brisket: was cold. Couldn't really enjoy it much. Ribs: Smoked, not covered in sugar or sauce. If you want sauce, just use the bowl (yes bowl) of sauce they bring to your table. Cornbread: just like Momma used to make. Not too sweet with a browned bottom. Peach cobbler. What can you say--is there such a thing as bad peach cobbler? Not too sweet, and soggy pie shell. Mmmmm. Con: None of our food arrived hot--all lukewarm--except the corn on the cob. I'm guessing it was sitting there as the corn was being boiled. Next time I'm not ordering the corn and hopefully everything comes to the table hot. Ambience: smart-ass signage / old farmhouse. Wood shavings on the floor. If you're looking for upscale, look elsewhere. If your looking for Uber-casual, this fits the bill. We will be back-- they open at 5am for breakfast. Two eggs, sausage and toast is $3.25. Worth a shot.
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