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| - This food is AMAZING! Flavorful spices, VEGAN, tasty, creative, and attractive presentation. It's healthy food and it's delicious.
I've always been a huge fan of Chef Mayra's food. It's always full of protein and tastes amazing. I love her enthusiasm for her vegan cooking. My friends told me about her new restaurant and I eagerly ran over there for lunch.
It is located in an industrial area, very small place but cute. The staff is friendly and knows the menu well. They were a little slow when I dined there for a late lunch on Saturday 9/3 but they were training two other chefs from Le Cordon Bleu and I was not in a hurry so no big deal.
I ordered a mug of this pineapple infused beverage. It was not sweet, very light and refreshing on a hot summer day. I ordered the gluten free Latin-Tude burrito. It was served more like a quesadilla but it was delicious. It appeared to be made from a large brown rice tortilla, was grilled evenly and stuffed with potatoes, peppers, soy cheese and chili beans. It was a huge serving and I had to take half of it home, but it was just as yummy for breakfast the next day.
If you are in the mood for something flavorful and without meat, you should definitely try this place! You won't miss the meat, I promise you! I took a peek at the items in her bakery case, they all looked great. I will have to try it next time I am there.
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