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  • Went for Saturday brunch, and was stoked the second I walked in: live DJ, hip decor, friendly staff, and a massive DIY bloody mary bar. Then I saw the menu... and my mind was blown. A huge selection of classic breakfast favorites with innovative flavor twists and creative combinations. My group ordered and before we knew it our table was covered in deliciously beautiful works of culinary creations. Heaven. Then we started eating... and it was good... don't get me wrong, but the ambiance and the flare set the bar so high that when I realized the flavors were lacking... I nearly cried. That's the only issue... the flavors lack. Not bad. But just weak. The Chicken and Waffles: covered in fried leeks and came with a "bacon waffle"... sounds awesome right? Looks awesome too. But two bites in we had to order more maple syrup to coax a little life out of it. (Also the chicken itself was pitiful in size, but looking at other reviews it looks like we just had an off batch) The Berries Pancakes, "stuffed with local fresh berries", was a regular stack of pancakes... with a spoonful of berries on top, and maybe 2 blue berries in each cake. The Lump Crab and Sweet Potato Hash: which we were told by the waiter was one of the most popular items, was a basic hash, topped with a few peices of crab meat and two perfectly (I'll give them that) poached eggs, with a depressingly weak drizzle of aioli... good, but nothing to write home about. The Scrambles: as good as most, the unique combo of ingredients failed to create a unique experience though. Also... the bowl of non-crispy potatoes served with them? Maybe it's the new style... but I personally would vote for a few more notches of crispy. Anyway... i try hard to rate places on what they are, and not my own experience. For this place, I feel like they are trying to be a hip and modern eatery that pushes the boundaries of breakfast dogmas with unique flavors and creativity... that is what I experiecned, saw, and felt... but not at all what I tasted.
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