This is a really fabulous foodie find in Scottsdale. It reminded me of the hyper-local cuisine in Seattle -- not your typical Phoenix restaurant for sure.
Everything is uber fresh, local, and flavorful. We mostly tried specials and each one was delicious. We had a fresh butter lettuce salad with radishes and jalapeno, Peruvian spring rolls, and duck empanadas. The butterscotch pudding was to die for. Even the wine list is hyper local (I didn't even know they had wines in Arizona). While the server was kind enough to let us try some of the local wines, we opted for a California blend instead.
Service was attentive, knowledgeable, and low key. Ambience is a bit loud, very focused on the food and not much else. But that's the way it should be at a place like this.
Would definitely return the next time in the area to make my way through more of the menu!