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  • Everything was underseasoned. None of the items we had were remarkable except for the pinot grigio I had. We had the crab and spinach artichoke dip that needed salt and acid, the tortilla chips were thick and not pleasing with such a rich dip. The crab cakes had no texture and also had poor seasoning. We ordered the Halibut sautéed with the orzo and the ceaser. The ceaser dressing was too garlicky and not enough acid, the salad was over dressed. The orzo was cooked well but not seasoned well either. The Halibut was slightly overcooked making it dry. It isn't what I was hoping for with another attempt at seafood on Scottsdale road.
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