"What's furikake?" asked one of our table-mates. "Some lettuce thing", our server so eloquently replied. Yeahhh noooo. From that point on, I knew I wouldn't particularly like it..
But the burger proved me wrong. I don't remember what it was called, but it was the pork and beef one, with the taro bun. The bun didn't have much taro flavor, but was a gorgeous color. The seasoning and sauce on the burger were sweet but not overly so. With the pork in the patty, I think it went well together.
FYI furikake is a type of seasoning, usually a mix of seaweed, sesame seeds, dried and ground fish/veggies that you put on rice.