Our supper club died and went to heaven after this meal. The best dish was the slow braised Ontario Lamb Leg, hands down! The meat fell off the bone and melted in my mouth. They serve it with tortillas and sides so you can make mini wraps. We also ordered the house labneh, eggplant, ocopus, steak tartare, crispy squid, halibut, cauliflour, couscous and barbari bread. Everything was amazing. Service was on point and the servers were very knowledgeable. The resto is on two floors and has beautiful decor throughout. I normally don't eat at the same restaurant twice, but this is one I can go to again and again. If you are ever in Toronto, eat here because you will feel like a local and much cooler after you leave.