Coming from Michigan where delicious Meditteranean food is abundant, I was impressed with Taza. The interior is very warm and ornate with enough space to accomodate large groups. But don't mistaken this place for just a pretty interior, it's accompanied with great service, which includes the manager checking up on you to make sure everything is absolutely perfect.
We were lucky enough to try the Restaurant Week menu, which included a nice variety. For appetizers, we started with the lentil soup, which was delish and perfect for warming you up on a cold and windy day. Our main course included the chicken shish tawook (Kabob with rice and grilled vegetables) and chicken fatteh (Mix of whole chick peas with tahini sauce). Both tasted amazing and we had more than enough to take home. Finally for dessert our server brought us a piece of Bassama and Baklava. My favorite was definitely the baklava.