We were in on Saturday, the day after the grand opening. Fabulous day, so soaking up the sun on the patio - great setting. Gabriel was fun and informative, if a little busy.
Three flights and a Rum Bull later, our party was very impressed with the drink service. Great sizes on the tasters, and of course phenomenal beer.
The food was AMAZING - everyone was impressed with the choices they made. For the record - dirty jambalaya, fried chicken sandwiches, and the New Yorker. Great attention to detail and all done very well.
We thought we were done, but the Skillet Cooke is not to be missed. We shared it between 4 of us, and there was plenty to go around.
This is a trip across the Valley for those of us in Henderson, but is a pilgrimage we will gladly make!