This is a vegan restaurant that does not serve veggies trying to pass as meat. They are veggies trying to be veggies. The food is creative, delicious, well prepared, and well presented. And it's very reasonably priced. The flavors are Eastern European, so dill and caraway feature prominently. So do beets, mushrooms, potatoes, and cabbage. This is honest, flavorful cooking served a good price in a friendly atmosphere. At the very least, it is worth a try.