I've been coming to this restaurant for several years now. It's your typical Filipino restaurant with all the menu options you find at other places which makes it mediocre. My family owns a Filipino restaurant and a mini grocery store in New Jersey. So, I know how much work owning a restaurant is like.
Anyway, for me Fiesta Filipina is hit or miss. I usually order food I don't normally make at home. Food are sometimes too salty and other days they are perfectly seasoned. Some of the dishes are floating with grease than others. It would be nice if they can filter out the fats/oil.
I ordered the 2 combo with bikol express and the caldereta. The bikol express didn't taste the same when I was here the last time. I was disappointed because that's one of my favorite entree. Anything mixed in with coconut milk I am likely to order. I ordered the caldereta and it wasn't too salty and it has a great tomato base flavor with great garnish peppers and olives. I prefer my meat cut a little thinner rather than serving it as thick chunks, but the meat is always tender.
Overall, this is one of the many places around town I would rather go to eat Filipino food. I just wish they can be more consistent in how their food actually taste. I can see how non Filipino diners will be confused when they are not accustomed to the cuisine. However, the lumpia shanghai and pancit are always great! I dine here quite often because it's between my 2 job locations when I miss eating Filipino dishes.