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  • I decided to come here as part of pizzafest 2017. I am assuming this is a newcomer as I have been across the street at Deville dinebar many times. I thought the name was pretty original and design kind of does resemble a fire station. The concept here is more fast food than fine dining with choice of making your own pizza ($15 avg), pastas, salads- fountain drinks and wine by the glass or bottle (good selection). I asked the head chef what was his feature pizza for pizzafest, he seemed stumped. He looked around at his colleagues and then said," well it's hard too explain- there is a white cream sauce base and some other ingredients". I was puzzled and kind of disappointed - you guys are a pizza shop! You should be able to explain your feature pizza ingredients to clients! So I settled for a goat cheese pizza with fresh mozzarella, salami, sun dried tomatoes, caramelized onions and spinach à la Nona. The pizza was a decent size easy to share or eat on your own. I found the base crust to be super soggy so none of the toppings were holding -and the tomatoe sauce was tart. My dad owned a pizzeria - I know my pizza- I have had 99 cents pizza better than this. On top of that all- the pizza was served cold - since a server delivered our order giving us a number at a table. The complimentary olive oil and chili flakes (not spicy at all) were a nice touch to each table. Also the female bathrooms were out of order-not the best bet for a restaurant. Weak pizzafest2017 contender, on to the next location!
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