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  • We were lucky to get a table when we walked in on a Saturday night at 7 pm without a reservation. We started with the calamari appetizer which was excellent. The flavors were amazing - coconut and olives- and the calamari was so tender. They soak it for hours in milk - so amazing! We came for the Mac and cheese (make sure you get it with brisket!!), which was really good. They have half portions, which I highly recommend; it's a super rich meal. We also ordered a half portion of the gnocchi. It was good, yet also very rich. All of their dishes are heavy and rich, and there isn't a salad on the menu to help pace your meal. We were full after the one calamari app and two half dinners which we didn't even finish. We were there for awhile, the food came out slowly, so be prepared for a leisurely meal. Our waitress is a Robin, her brother is the chef - it's a family affair. I definite recommend this fun, delicious restaurant in Old Montreal.
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