I was recently invited to Mulligans by another couple. I had thought the name sounded familiar then I remember they're associated with Martin O'Grady's on Mineral Point Road on Madison's far West Side.
So I met them at 8 on a Friday night and we had to wait about 10-15 minutes for a table. By looking at the parking lot I figured their was going to be a wait, so no surprises there. We were seated shortly there after and our waitress told us about the fish special. All three of us ordered the AYCE Cod, deep fried. Before the fish we had the chicken tenders as an appetizer. The tenders were delicious. Now the Cod arrived shortly after and we dug in. It was nice and hot, flaky, and moist. This stuff was FRESH! You could choose between waffle fries, regular fries or I believed a baked potato? I had the regular fries which were good, someone else ordered the waffle fries and they had a nice seasoning to them.
The fish was definitely good sized and the tartar sauce was nice and creamy too!
If your in Oregon or the South side of Madison I'd recommend trying it out.
Prices were very reasonable.