I come to this location at least once a month... great variety of items and the ordering system via tablet is much improved over the pencil/paper.
I hate warm sushi/surimi/sashimi... means it's been handled too much.... this place the items are made to order and at the best (cool) temperature.
If I have any negative comments about this location, it would be around the mini salad bar. The alternating crab legs or shrimp nights are great, but the seafood is a little over cooked... the shrimp is bland, rubbery and a very pale pink in colour (over cooked), not the best for peel and eat. The crab legs can also be cooked a little less to be a little sweeter in flavour.
Love the creamy corn chicken soup, dim sum and perogies (yes, perogies served on the dim sum menu)!
The servers are quick and attentive to clear your dishes and refill your drinks or water.