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  • My new favorite place! Me and my boyfriend came here for Valentine's Day on a whim AKA he forgot to put in for a reservation. Hostess staff was hospitable and friendly beforehand when we called to ask for a wait time. They were also welcoming upon arrival. They have a text messaging system when your table is ready which is pretty neat. We showed up around 4:50ish and were ordering by 5:07 so we didn't have to wait long at all... Maybe a cancelled reservation or dumb luck. For appetizer, we ordered the double dip- half pimento cheese and half guacamole. It was delicious to me. My boyfriend didn't care for the guacamole but to each their own. For dinner the boyfriend got the prime rib with the loaded backed potato. I ordered the special catch, King Salmon with the loaded backed potato. My salmon was a beautiful portion and was worth it. It had this crab sauce on top that was to die for. My boyfriend is picky about his beef and stated that it was cooked to perfection. I cannot eat red meat due to Lent but his prime rib looked so good that I licked his fork. Yes, like a crazy person I licked his fork. Let's just say I know what to order next time we come. For dessert, we went with the creme brûlée. Delicious and gone very quickly. It was on special for the holiday and I hope it becomes a feature. Service was perfect, the food was amazing, and the price is worth the penny.
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