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  • Went there for lunch today for the first time and I was impressed. I had my fish cajun steamed with garlic which was very good. It comes with choice of two sides, my two the coleslaw and green beans were very good. I would probably try the fried fish next time just because that it what they are well known for but I generally like to eat on the healthier side so more often then not would be perfectly content with the steamed cajun style with garlic. The reason I had to give it four stars is not five is because it claims to be a seafood restaurant and while they have plenty of seafood, crab legs, shrimp, salmon and the scrod (That is the type of fish I had that you can also get fried or done 2 or three other ways) the only other choice of fish for an entree was salmon and I guess I would just expect the place to have a larger selection at least for my tastes in seafood. I love variety, but it appears that while they don't have a huge variety they do everything that they have well so I'll give credit for that. They don't open till 3 on most days, only on Friday do they open in time for lunch. Likely for those who observe the no meat on Friday's during lent. I would recommend it and certainly go back but in general I'd prefer Mitchell's or McCormick and Schmicks for their greater selection.
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