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  • Yup, still sucks. I decided to give ol' Cora's another shot because I felt that I was too harsh the first time around and maybe it was just the bad waiter but, hell to the no...it still was a pitiful excuse for breakfast. There was a princess infront of us who demanded a booth when there were obviously none available holding up the line, and the host wouldn't seat others in line because of the princess...then they convinced her that they could set her up in a window seat. As her royal ass sat down, guess what? A booth was available! I gladly took it. Our waitress was really nice, I just really hated the atrociously long wait to get some bloody breaky! It was insane, my kids ordered from the kids menu which was nothing stellar and I had some eggs, sausage and hash browns. It took over 45 minutes to get our food and they screwed up both kids meals. My son hates the Cora Cream and they slathered it all over the dish when we asked them to omit and, the grilled cheese, well let me say for $6.00 I would expect REAL cheese not that processed garbage that is practically orange plastic. Hey, Cora for a company that prides itself on healthy eating you really dropped the ball...really processed cheese? Would this cheese be used on the hash browns and omelettes as well? Gross. I do not use that crap in my household and you think that a restaurant whose bread and butter is nutritious eating would use the real thing, well I should have known better considering the frozen raspberry fiasco below. I don't know what is up with this place and why it is so popular. Maybe my palette is just too sophisticated to consider this bland, cold, and over-hyped food worth the calories, time or money. Bye bye Cora, I will never see you again.
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