Decent food, but terrible service. We waited nearly a half hour to get our martinis while half the table had their wine already. The waitress didn't even notice. The short rib was very good (not hot though) and the risotto with steak on top was the best dish of a table of 10. Half the dinners weren't hot. This place has so much potential surrounded by the beauty of the DBG, it's such a shame that the service is so poor. Such a wasted opportunity that they don't have any happy hour.