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  • Good: Specials - There's some interesting brunch specials here with fairly large portions. French toast stuffed with mascarpone and crab cake eggs benedict were both filling and tasty. Neutral: Wild Blueberry Pancakes - This was only ok. I like the caramelized apples as it added that necessary sweetness. The syrup I poured over the pancakes surprisingly was not very sweet at all. Bad: Service - Came during brunch hours on a Sunday and the restaurant was full. We waited a few minutes to be seated and ordered shortly after. Unfortunately, we ended up waiting close to 40 minutes for our food (table of 3). I've never worked in a kitchen but I don't think it should take 40 minutes to make brunch food. Worth it? I'd probably give it another shot as the prices are decent. I'll try for dinner though and not brunch. There are definitely better places for brunch out there.
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