I agree with previous reviewers that this place isn't for everyone. But it is a rare treat if you love love love food, and appreciate a chef's ability to bring adventurous combinations of foods together and still bring to the table delicious dishes one after another. (Especially at such affordable prices. Then again I'm slightly biased cause in NY... everything's overpriced. Seriously.. 2x the portion at 1/2 the price... sigh)
Duck was amazing. Perfectly tender, crispy skin, deliciously seasoned.
Risotto was tasty, porridge-like brimming with flavor every bite.
Snails with chicken breaded in sweetbread (it's always fun convincing someone to try sweetbread after explaining what it is) - delicious. Would've never thought of this combination together, but it was great.
Also a fun people watching place.
Drinks and dessert were both good, but not memorable. For their savory dishes though, I would actually consider making another trip out to Pittsburgh just to try the rest of the dishes.